Production Manager
Talent Genie
- East London, Eastern Cape
- Permanent
- Full-time
- Contribute to the Material Planning process as well as the execution of the Material Plan for region of responsibility
- Ensure that the Daily Production / Manufacturing Schedule is aligned to ensure delivery in line with customer requirements
- Work in conjunction with the Regional Operations Manager to guarantee order fulfilment in line with customer requirements, cost, quality and time parameters
- Monitor the Daily Production / Manufacturing Schedule to ensure timeous product delivery to customers
- Manage the entire end to end Production/Manufacturing process for relevant region
- Supervise the production of syrup and related products in line with established standards, policies; procedures and safety guidelines
- Ensure that all Infrastructure are maintained to ensure optimal capacity usage and availability
- Monitor the execution and maintenance of a SHERQ Framework of practices, processes, policies and procedures, standards and controls for application across all geographies
- Assist with monitoring SHERQ Compliance in region of responsibility
- Adherence to Standards: Ensure strict adherence to Quality, Food, Health, Safety and Environmental policies and standards.
- Enforcement: Enforce all food safety and health regulations, policies, and requirements at all times to guarantee a secure work environment.
- Personal Hygiene: Maintain exceptional personal hygiene as per the organization’s code of conduct.
- Contamination Control: Raise awareness about potential physical product contamination and implement control measures to prevent it.
- Health and Safety Measures: Take reasonable precautions to prevent health and safety hazards. Follow the prescribed incident reporting procedure in case of accidents.
- Knowledge and Compliance: Stay updated with relevant business information, policies, processes, and procedures. Enforce compliance with legislative and statutory requirements, as well as GMP’s (Good Manufacturing Practices).
- Training: Attend and enforce the implementation of learnings from training sessions related to Quality, Food Safety, and Health and Safety.
- Housekeeping: Maintain high levels of cleanliness and orderliness within the work environment.
- Actively participate in operational planning and budgeting processes
- Drive continuous improvement through streamlining and optimising relevant operational practices, processes and systems
- Ensure adherence to operational and financial frameworks of practices, processes, standards and controls
- Ensure Adherence to all applicable Safety, Health, Environment and Quality Standards
- Manage cost drivers and take the necessary action to mitigate financial risk and address variances and discrepancies
- Ensure that the right people capacity is in place and manage employee performance through effective and goal directed people leadership
- 3 – 4 year technical qualified (e.g. BScience: Engineering (Electrical, Mechanical or Chemical) / B. Engineering / Operations Management) (Essential)
- FMCG experience 5 years leading production teams (bottling preferred)
- Leadership Capability
- Lean Manufacturing experience preferred
- MS Excel; MS Word; SAP; E Mail; MS PowerPoint
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