Chef

• Develop and execute authentic Malaysian and Indian recipes, ensuring consistency and high-quality standards.
• Prepare and cook various Malaysian/Indian dishes, including but not limited to Nasi Lemak, Laksa, Satay, Roti Canai, and Rendang.
• Supervise kitchen staff in food preparation, ensuring adherence to recipes, portion control, and presentation standards.

• Monitor inventory levels of Malaysian ingredients and supplies, placing orders as needed.
• Ensure cleanliness and organization of the kitchen area, following health and safety regulations.
• Collaborate with management to develop menus and specials featuring Malaysian cuisine.
• Manage food costs and minimize waste by implementing efficient cooking methods and portion control.
• Stay updated on current food trends and incorporate new ideas into menu development.
• Provide excellent customer service by addressing any concerns or special requests about Malaysian cuisine.

• Proven experience as a Chef specializing in Malaysian/Indian cuisine, with a minimum of 2 years in a similar role.
• In-depth knowledge of Malaysian ingredients, cooking techniques, and traditional recipes.
• Strong leadership and communication skills to effectively manage kitchen staff.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Attention to detail and creativity in food presentation.
• Certification in food safety and sanitation practices.
• Flexibility to work evenings, weekends, and holidays as needed.
• A culinary degree or relevant certification is preferred but not required.

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