Chef de Partie
Wild Dreams Hospitality
- KwaZulu-Natal Manyoni, Singida
- Permanent
- Full-time
- Must have a valid driver's license
- Grade 12 and teriary education in culinary arts/cookery essential
- Minimum of 2-3 years of professional culinary hands-on experience in a similar role, in a 5-star boutique or Game Reserve/Lodge environment (essential)
- Menu development and dietary experience (preferred)
- Extensive plated service / A la carte experience (essential)
- Solid knowledge of health and hygiene in the kitchen
- Be highly familiar with the latest food trends
- Energetic & proactive with a well-developed concept of the importance of providing a world-class guest experience (preferred)