Production Coordinator

• Ensuring good manufacturing Practises are followed.
• Implement Safety training and enforce rules accordingly.
• Writing and updating of work instructions, policies and procedures.
• Updating of Production versus Planning.
• Ensuring good housekeeping at all times.
• Identify skills gaps and implement training solutions.
• Analysing Daily Shift results and identifying areas for improvement

• Grade 12 essential. Tertiary qualification in Diploma Production/ Manufacturing/ Food Technology or related field preferred.
• In the absence of qualifications, relevant experience will be considered.
• Minimum of 2-3 years working experience in supervisory/leadership capacity, preferably in a food manufacturing industry.
• Proven ability to plan and coordinate production activities for optimum efficiency
• Knowledge on food safety (FSSC and GMP requirements)
• Ability to process and analyse production dat

Staff Solutions