Head Chef

• 5-7 years relevant experience in a formal Restaurant / Hotel.
• Strong personality that can think on their feet and work under pressure.
• Well-spoken and presented individual.
• Leader with good management skills
• Creative with an eye for detail
• Administrations skills and must be highly organised
• Grade 12.
• Formal cooking degree/diploma preferable.
• Experience in running functions of up to 250 pax
• Able to work under pressure
• Experience in creating, costing and maintaining of recipes.
• Strong general knowledge of food and kitchen procedures

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