Food and Beverage Manager

• Proven experience in a similar role within the hospitality industry, preferably in a reputable hotel setting.
• Looking for a new challenge in an exciting and growing Aparthotel industry.
• Strong leadership and management skills, with the ability to motivate and inspire a diverse team.
• Excellent communication and interpersonal abilities, with a customer-focused mindset.
• In-depth knowledge of food and beverage operations, including menu planning, cost control, and health regulations.
• Ability to thrive in a fast-paced environment and handle multiple priorities effectively.
• Flexible schedule, including weekends and holidays, as needed.
• A bachelor's degree or certification in hospitality management or a related field is preferred.

• Provide leadership and direction to the kitchen and bar staff, fostering a positive and collaborative work environment.
• Set clear expectations and performance goals for the team, and ensure they are met consistently.
• Conduct regular training sessions to enhance staff skills and knowledge.
• Effectively manage staffing levels, schedules, and payroll to optimise operational efficiency.

• Collaborate with the chefs and management to develop innovative and appealing breakfast, lunch and dinner menus that cater to the preferences of our guests.
• Ensure that all dishes are prepared and presented according to the highest culinary standards.
• Monitor food costs and inventory levels, and implement cost-saving measures without compromising quality.

• Maintain a strong focus on guest satisfaction by interacting with guests, addressing feedback, and resolving any issues promptly and professionally.
• Implement strategies to enhance the dining experience, such as special promotions, themed events, and menu enhancements.
• Monitor online reviews and ratings, and take proactive steps to maintain positive sentiment.

• Ensure compliance with all health, safety, and sanitation regulations, including food handling procedures and cleanliness standards.
• Conduct regular inspections of the kitchen and dining areas to identify and address any potential hazards or violations.
• Implement corrective actions and training programs as needed to maintain a safe and hygienic environment.

• Assist in the development of annual budgets and financial forecasts for the food and beverage department.
• Monitor revenue and expenses closely, and take proactive measures to control costs and maximise profitability.
• Identify opportunities for revenue growth and operational efficiency improvements.

• A competitive salary package tailored to your experience and expertise.
• A dynamic workplace where your contributions drive real change.
• Opportunities to unlock your potential for career advancement
• Vibrant and inclusive company culture, prioritising the well-being of every team member.
• Enjoy perks like “Friends & Family” nightly rates at all Totalstay properties, wellness initiatives and our very own reward and recognition programme.
• Thrive in an environment that values innovation, collaboration, and personal growth.
• Join a supportive team committed to your success, professionally and personally.
• Be part of a company that celebrates diversity and empowers its employees to reach new heights.

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