Functions & Productions Chef
Exceed Human Resource Consultants
- Paarl, Western Cape
- Permanent
- Full-time
- Menu Development: Collaborate with the culinary team to create innovative and seasonal menus tailored to various events, including weddings, corporate functions, and wine tastings, showcasing the estate’s wines and local produce.
- Food Production: Oversee the production kitchen operations, ensuring the timely preparation and delivery of high-quality dishes for events while maintaining consistency and adherence to culinary standards.
- Kitchen Management: Lead and mentor kitchen staff, including cooks and assistants, fostering a collaborative and productive working environment.
- Implement training programs and standard operating procedures to optimize efficiency and quality.
- Quality Control: Uphold rigorous standards of food quality, presentation, and taste, conducting regular inspections and tastings to ensure adherence to specifications and guest satisfaction.
- Inventory and Cost Control: Manage food inventory levels, ordering, and stock rotation to minimise waste and optimize cost efficiency. Monitor kitchen expenses and budgets, implementing strategies to control costs without compromising quality.
- Hygiene and Safety: Enforce strict adherence to food safety regulations and hygiene standards, maintaining a clean and organised kitchen environment.
- Conduct regular inspections and implement corrective actions as needed.
- Collaboration: Collaborate closely with other departments, including event planning, hospitality, and winemaking teams, to ensure seamless coordination and execution of events and culinary experiences.
- Proven experience as a Chef in a high-volume, upscale establishment, preferably within the hospitality or wine industry.
- Strong culinary skills and creativity, with a passion for crafting exceptional dishes using fresh, local ingredients.
- Excellent leadership and communication abilities, with a demonstrated ability to lead and motivate a diverse team.
- Thorough knowledge of food safety regulations and best practices in kitchen management.
- Ability to thrive in a fast-paced, dynamic environment and adapt to changing priorities.
- Diploma or degree in Culinary Arts or relevant field is preferred.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
- Email your comprehensive CV to
- We reserve the right to only conduct interviews with candidates of choice.
- Applicants who have not received feedback within 30 days from the closing date must please accept their application as unsuccessful.
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