Chef de Partie (Live in)

• Minimum of 3 years experience in a CDP chef position in a Lodge environment
• Strong personality that can think on their feet and work under pressure.
• Well-spoken and well-presented individual.
• Must have grade 12.
• Must be able to work independently
• Formal cooking degree/diploma preferable.

• Create and maintain recipes.
• Maintain and implement hygiene standards.
• Assist with monthly stock takes.
• Ensuring that breakfast, lunch and dinner are prepared for guest

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