Mansion Baker/ Chef De Partie
Wild Dreams Hospitality
- Western Cape
- Permanent
- Full-time
- Must have a recognized chef qualification and an excellent food portfolio
- Minimum of three years experience as a chef
- Excellent knowledge of taste and flavor combinations and pastries
- Skilled in visual presentation with an eye for detail
- Must be up to date with global food trends
- Good communication and interpersonal skills
- Fluent in Afrikaans and English both written and spoken
- Must have own transport and live locally
- Must be skilled in mentoring, developing, and managing staff to prepare new, original dishes daily according to the availability of fresh produce from the garden
- Stock management skills, price calculation, and purchasing ability are a must
- Must have excellent computer skills
- Must be able to maintain safety and hygiene standards at all times to the highest level
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