Food Service Manager: Catering services
Nelson Mandela University
- South Africa
- Permanent
- Full-time
- Efficient and quality production and delivery of food
- Manage the Efficient and effective set up of the in-house dining areas.
- Manage the Efficient and Effective running of the kitchen.
- Staff Management
- Document Control and Management / Reporting
- Maximise Financial Output and Minimise Financial Risk and Loss
- Stock Management
- Compliance to food, health, and safety requirements
- Customer Service
- Knowledge and understanding of food, health and safety requirements
- Application and understanding of recipes
- Knowledge and understanding of menu and costings
- Knowledge and understanding of professional standards related to catering industry
- Knowledge and understanding of HR policies, processes, and guidelines
- Grade 12 or equivalent (e.g. technical qualification).and relevant qualification in food/hospitality industry (M+2)
- Driver’s licence
- 2-5 Years relevant and / or working experience within the food services environment
- 2-3 years’ experience in a management role
- 1 -2 years in a customer services role
Job Mail