MixologistAbout the job MixologistMixologistPosition Summary:Provides an epic experience for our guests at all times.Maintain knowledge of all menu items, liquor brands, beers and non-alcoholicselections available in the assigned outlet.Maintain knowledge of designated glassware and garnishes for each drink.Maintain knowledge of table/seat/station numbers, proper table set ups, room capacity, hours of operation, menus, price range and dress code of assigned outlet.Competently, and with style, opens and serves wine/champagne bottles.Fully knowledgeable in standard cocktail recipes, wine lists, spirits, alcoholic beverages, garnishes and presentations.Responsible for planning and leading the training of all bar staff in the making, garnishing and delivering of new beverages via on the job training.Works with F&B Director to plan and execute Sailor experiences such as cocktail making, liquor tastings, beer seminars, food pairing, industry competitions etc.Assists the Beverage Manager and Assistant Beverage Manager in the operation and supervision of all Public bars, lounges, decks and crew bar.Ensures a professional service is delivered to sailors at all times and personal appearance and uniform are kept to company standards.Is familiar with all cruise services/features and activations to respond to Sailor inquiries accurately.Assists Bartenders during busy hours as well as providing coverage during breaks where necessary.Assists in ensuring that all beverage stocks in the bars, lockers and pantries are used, stored, inventoried and accounted for following company policy.Responsible for monitoring the inventory of specialty glasses, utensils and bar kits ensuring all are in pristine condition at all times.Ensures cost awareness by monitoring breakage, spoilage, waste.Key requirements:Minimum age for all applicants is 21 years.Must have clear criminal record.Must not be on any chronic medication and have clear medical history.Excellent written and verbal communication skills.Minimum 2 years experience as Head Bartender onboard a Cruise ship or 4/5 starhotel/resort.High Level knowledge of spirits, beer, wine and cocktails is a bonus.Well versed in cocktail preparation and techniques.Excellent presentation skills for training programs.Administrative skills to manage training programs.Passionate about people and able to handle guest complaints with a smile!
