MicrobiologistOperations Accountable for operation of own work area or as a member of a team, as well as for quality, standards and outputs within defined work routines and policies.Job PurposeTo conduct microbiological sampling and analysis throughout the production process.Key Accountabilities and Outputs Aseptic SamplingTreated water, ingredients, final syrups and final productsSwabsAir plates AnalysisTreated water, ingredients, final syrups and final productsSwabsAirProduct Shelf Life AnalysisPerforms secondary confirmation testsIncubation of analysed samplesSub culturing of live bacteria cultures Documentation and Record KeepingInterpretation of resultsRecording of resultsGenerates Trends for micro results General ReportingRaises any out of spec result with Quality ManagerIssues isolation/ release instructions to the DC in consultation with Quality ManagerReports any faulty equipment to Quality ManagerRaises any emerging trends that might have potential food safety risksTrouble shooting/investigations on ingredients, environmental or processing risk related issuesEnforces Good Lab PracticesEnforce Food Safety RequirementsMonthly Reports for Internal and External Results Adherence to the Quality, Food Safety, Health, Safety and Environmental StandardsAdherence to Standards: Ensure strict adherence to Quality, Food, Health, Safety and Environmental policies and standards.Enforcement: Enforce all food safety and health regulations, policies, and requirements at all times to guarantee a secure work environmentPersonal Hygiene: Maintain exceptional personal hygiene as per the organization's code of conduct. Contamination Control: Raise awareness about potential physical product contamination and implement control measures to prevent it. Health and Safety Measures: Take reasonable precautions to prevent health and safety hazards. Follow the prescribed incident reporting procedure in case of accidents. Knowledge and Compliance: Stay updated with relevant business information, policies, processes, and procedures. Enforce compliance with legislative and statutory requirements, as well as GMP's (Good Manufacturing Practices). Training: Attend and enforce the implementation of learnings from training sessions related to Quality, Food Safety, and Health and Safety. Housekeeping: Maintain high levels of cleanliness and orderliness within the work environment.GeneralResponsible to ensure housekeeping is performed and ensure that all products and activities are stored and are executed within the demarcated areas according to the housekeeping policy (green red and yellow areas) Conversant with relevant business information, policies, processes and procedures Maintains expected performance standards While Job Descriptions are written up for the purpose of a basic outline of the work and responsibilities associated with the Job, the Company encourages and expects all employees from time to time, to assist with work that may not be a direct part of their job descriptionQualifications and Experience National Diploma / NQF 6 in Food (Essential) Upto 3 years experience (Operational Execution) Technical, FMCG Basic MS Excel; MS Word; E MailKey Qualities CommunicationRoutine communication in connection with instructions, requests or normal work tasksProblem SolvingProactive identification of problems that are concrete and procedural, troubleshoot and apply solutions in line with guidelines provided or escalate more complex problems to superiors, providing information required to solve problems.Relationships MaintainedOthers outside of own work area but inside the organisationBehavioural CompetenciesVerbal CommunicationAble to communicate verbally in a logical manner. Takes the intended audience into account when communicating verbal information. Makes use of appropriate business language in verbal communication. Includes all relevant information in verbal arguments. Demonstrates proficiency of language in verbal communication. Interprets complex information to expresses own viewpoint in verbal communication. Concludes verbal arguments by making reference to relevant factsDecision Making Organises information to make it easier to analyse or see trends. Anticipates consequences and formulates alternatives. Establishes clear decision criteria for making informed choices. Seeks relevant information to better understand situations and problems. Conducts appropriate analysis; neither makes snap decisions or over-analyses. Sees relationships between various facts, figures or other information. Continuous Improvement Increases performance expectations wh
