Hotel StorekeeperAbout the job Hotel StorekeeperHotel StorekeeperPosition Summary:The Hotel Storekeeper is responsible of a warehouse inventory location, including receiving, storing, inventorying, and issuing of Hotel related items.Responsible of Receiving, Storing, and Issuing Food, Beverage, Hotel, or Cleaning Products used by the Hotel Department.Must participate in the Loading of all products necessary to the operation of the Food Dept.Ensures requisitions are prepared and delivered in a timely manner and in accordance with the requisition timetable.Ensure appropriate FIFO Rotation is in place in his area and report any issue to the Procurement Manager.Must, according to schedule, participate in the cleaning of all storage facilities according to the Public Health procedures and standards.Takes scheduled and end of voyage physical inventory of their store according to the Procurement Manager instruction.Individual responsibilities will be assigned by the Procurement Manager and the Executive Housekeeper with on-the-job training concerning the cleaning and sanitation procedures.Must be knowledgeable with all the cleaning materials and chemicals, taking the necessary precautions to avoid any bodily injuries or damages to the Ships Property.Must report for duties on assigned times; follow his/her Superiors instructions in line with the Companys Rules and Regulations.Additional Responsibilities:Partake in inspections, trainings and meetings as required by Head of Department.Must be familiar with the Provision area layout in terms of safety and security, must have a full understanding of ships rules / regulations (SMS) and participate in all required safety drills / training.Key requirements:Minimum age for all applicants is 21 years.Must have clear criminal record.Must not be on any chronic medication and have clear medical history.Excellent written and verbal communication skills.Minimum 2 years experience as Storekeeper or similar position onboard a Cruise ship or 4/5* hotel/resort.Knowledge of inventory control procedures regarding Hotel and Food & Beverage Operations.
