Restaurant and Costing Manager - StellenboschFull job descriptionDuties / Responsibilities / Requirements (will be explained in detail during interview)PA to FounderCost, quality, stock controlAdministrationManagement and employee supervisionPrevious experience in hospitality industryFluent in Afrikaans and EnglishOwn reliable transportPresentableSALARY R15000 - R18000Job Type: Full-timePay: R15 000,00 - R18 000,00 per monthExperience:Administrative office procedures, practices and equipment: 1 year (Preferred)
