Engineering Manager

• Provide support to production to ensure processes are safe, consistent, effective and efficient.
• Ensure that equipment meet the capacity and quality demands required by production.
• Effective equipment measurement and documentation of problems and root cause analysis.
• Responsible to design modifications, new equipment.
• System development
• Ensure machine capabilities are documented with action plans for improvement and implementation demonstrated.
• Implement site planned maintenance, development procedures and standards in accordance with legislative requirements and internal policy and procedures
• Manage costs and budget for the site
• Identify and initiate plant capital expenditure in line with company policies and procedures
• Plan, schedule and control project implementation for costs, timelines, quality and adherence to standards and EHS requirements
• Evaluate and select service providers for site development services with emphasis on furthering the company's objectives regarding BEE
• Monitor cost of projects and ensure continuous implementation of programmes for cost reductions.

• BSc or BTech Degree in Mechanical or Electrical Engineering
• GCC (Government certificate of competency) 5 to 10 years' experience in a manufacturing environment, ideally food processing
• Strong leadership skills

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