Chef De Rang jobs in South Africa
6 chef de rang jobs found: showing 1 - 6
Chef De Rang/ Restaurant Captain
Company: Hoteljobs |
Job Summary Chef de Rang - International Brand - Dubai Salary Package: Market-related + amazing benefits... We are currently working with a well-known International Brand in Dubai and looking for a professional and dynamic Chef de RangLocation: South Africa, South Africa
| Salary: R6000 - 10000 per month | Date posted: 09 Oct 2026
Chef De Rang Waiter
Company: Hoteljobs |
Job Summary The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needsLocation: Johannesburg, Gauteng, South Africa
| Salary: unspecified | Date posted: 08 Oct 2026
Commis Chef De Rang
Company: The Capital Hotels and Apartments |
in restaurants. The Commis de Rang ensures excellence by assisting Chef de Rang in the execution of dining service standards... de Rang primary responsibility is to prepare the dining venues, food pass and service area of an assigned stationLocation: Johannesburg, Gauteng, South Africa
| Salary: R6000 per month | Date posted: 07 Oct 2026
Chef De Rang (senior Waiter) - Kuwait
Company: Career Land Center |
Career Land Center is hiring an experienced Chef de Rang for an F&B company in Kuwait . We are looking for a polished..., and ensure guests receive a refined and seamless dining experience. The Chef de Rang will be responsible for maintaining serviceLocation: Cape Town, Western Cape, South Africa
| Salary: unspecified | Date posted: 06 Oct 2026
Head Of Pass - Kuwait
Company: Career Land Center |
. Requirements Previous experience as a Head of Pass, Food Expeditor, Senior Waiter, Head Waiter, Chef de Rang, or similar F&BLocation: Cape Town, Western Cape, South Africa
| Salary: unspecified | Date posted: 06 Oct 2026
Chef De Rang
Company: The Capital Hotels and Apartments |
in restaurants. The Chef de Rang ensures excellence by assisting the Manager in the execution of dining service standards... on experience but promote on values — the core of which is rigor, disciplined thought and disciplined Description: The Chef