Restaurant Cook jobs in gauteng province South Africa
5 restaurant cook jobs found in gauteng province: showing 1 - 5
Ah 410755 - Executive, Intermediate And Chef De Partie Level Chefs
Company: unknown |
Employer Description A well-known and established Mediterranean Restaurant brand serving Upmarket and Quality Lunch... as well. Job Description Our Client seeks quality Restaurant Chefs for their Restaurants within their Brands. From Junior to Executive Chef level...Location: Gauteng, South Africa
| Salary: unspecified | Date posted: 23 Apr 2024
Commis Chef
Company: Accor |
role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile... demands. Consult with Executive Chef for guidance and authorization of order. · Liaise with Restaurant employees regarding...Location: Johannesburg, Gauteng, South Africa
| Salary: unspecified | Date posted: 22 Apr 2024
Ah 410755 - Executive, Intermediate And Chef De Partie Level Chefs
Company: Professional Career Services |
Employer Description A well-known and established Mediterranean Restaurant brand serving Upmarket and Quality Lunch... as well. Job Description Our Client seeks quality Restaurant Chefs for their Restaurants within their Brands. From Junior to Executive Chef level...Location: Johannesburg, Gauteng, South Africa
| Salary: unspecified | Date posted: 19 Apr 2024
Commis Chef
Company: Accor |
role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile... demands. Consult with Executive Chef for guidance and authorization of order. · Liaise with Restaurant employees regarding...Location: Krugersdorp, Gauteng, South Africa
| Salary: unspecified | Date posted: 16 Apr 2024
Executive, Intermediate And Chef De Partie Level Chefs
Company: Professional Career Services |
Job Summary Employer Description A well-known and established Mediterranean Restaurant brand serving Upmarket... as well. Job Description Our Client seeks quality Restaurant Chefs for their Restaurants within their Brands. From Junior to Executive Chef level...