JD Specialized Recruitment are currently recruiting on behalf of a Luxury 5* Lodge in Limpopo for a creative SOUS CHEF to join their team. Requirements and Experience: Chef diploma from a reputable institution plus food hygiene qualific...
Chef de Partie - 4-Star Hotel - Mkuze Synopsis: Are you a passionate and talented Chef looking for an exciting opportunity in the heart of Mkuze? Join our client's prestigious 4-star hotel as a Chef de Partie and showcase your culinary sk...
| Salary: R20000 - 25000 per month | Posted: 05 May 2024
A busy Resort is looking for an experienced Executive Sous Chef to join the team with a minimum of 5 years experience as an Executive Sous Chef. We are looking for someone with strong conference and banqueting experience, buffet and fine di...
Senior Sous Chef required for Asian Restaurant Rosebank Previous asian experience required Stable work history Contactable references No criminal record Tertiary Qualifications required To apply send cv and food portfolio Sala...
5* Game Lodge in the Bela Bela area is looking for an Executive Chef responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining rooms, banquets and other foo...
| Salary: R60000 - 80000 per year | Posted: 05 May 2024
Group Service Department Specialist Vacancy Location: Springbok, Port Nolloth (Northern Cape), Vredendal (Western Cape) As one of the leading FMCG companies in the Northern Cape, we offer a fast-paced, innovative work environment that w...
| Salary: R12000 - 15000 per month | Posted: 05 May 2024
Sous chef required for lodge in Drakensberg, KZN Previous Hotel experience required Stable work history Formal Tertiary qualifications Salary R12000 Neg with accommodation Email CV in MS word to apply Job ID 346167 Job Title...
Location: Stellenbosch, Western Cape, South Africa
| Salary: R24000 per month | Posted: 05 May 2024
Lookiing for a 5* Sous Chef - High-end Restaurant - Pre Opening - Stellenbosch Synopsis: Join our client's esteemed culinary team in Stellenbosch as a Sous Chef and embark on an exhilarating journey in the realm of high-end dining. This...
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