| Salary: R12000 - 15000 per month | Posted: 05 May 2024
a creative and world-class culinary environment. Food Stock Control: Maintain the Food Cost per Guest in line with budget... allocations. Oversee the food cost system, conduct stock takes, control budget lines, and ensure portion control. Manage suppliers...
B Com Accounting with Articles is a prerequisite for this role along with a minimum of 3 year working experience. Maintaining Trail Balances. Overseeing full accounting function (including all general ledger accounts and inventory). Jour...
development. Foster a positive work culture that promotes teamwork, creativity, and excellence. Budgeting and Cost Control...: Develop and manage the F&B budget, including food costs, staffing expenses, and operating supplies. Implement cost-saving...
to Skills Required: Spoken and written English Computer literate Ability to cost menu’s Passion for food and the food...
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