Duties and Responsibilities: Developing and implementing cost standards for BOM materials and labour. Monitoring unit cost variance Implementing cost accounting systems. Analysing production costs and recommending changes Analysing ma...
Requirements: Staff training and staff management experience Min. of 5 years experience in a similar field Completed Degree / Business Analyst qualification (bonus) Work on multiple projects Data analysis, trend analysis, customer sa...
functioning of the food and beverage department by meticulously managing inventory levels, implementing effective procurement... within the hospitality, and food and beverage department. This position involves overseeing the procurement, storage...
. Detail orientated and Deadline driven. Fast learner who can adapt easily to internal systems. Adhere to and respect...
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