Overview: The Pastry Sous Chef at our 5 Star Game Lodge in Limpopo plays a pivotal role in ensuring the culinary... experience of our guests is nothing short of exceptional. Working alongside the Head Chef and culinary team, the Pastry Sous Chef...
Hospitality and Outdoor- New Vacancy- Head Chef Lodge-Western Cape (Citrusdal) Requirements 2 – 3-year Culinary..., laundry whilst on duty, 50% uniform contribution Starting Date: June 2024 Job ID 345935 Job Title Head Chef...
Location: Plettenberg Bay, Western Cape, South Africa
| Salary: unspecified | Posted: 12 May 2024
EXECUTIVE CHEF Accountable for overall success of the daily kitchen operations. Exhibits culinary talents... Executive Chef Employer Type - Job Type - FT/PT - Province - Town/City Plettenberg Bay Salary...
| Salary: R25000 - 30000 per month | Posted: 12 May 2024
Kendrick Recruitment is looking for a Sous Chef for this Luxury Hotel and Golf Resort in George. Someone who... that the candidate have a 3-year chef Diploma through an internationally recognised institution with at least 6 years...
Location: Stellenbosch, Western Cape, South Africa
| Salary: unspecified | Posted: 12 May 2024
Stellenbosch, to recruit a vibrant and energetic SOUS CHEF. ➡️PLEASE NOTE - It is essential that candidates reside in the... Stellenbosch and surrounding areas Requirements A Chef’s diploma from a reputable institution. Preferably 4 years’ experience...
| Salary: R15000 - 20000 per month | Posted: 12 May 2024
We are in search of a passionate and experienced Chef at Private Game Reserve Salary Package: Live-in & Lunch provided... and packaging of organic meat Requirements: 3 years of experience as Chef in fine dining and Boerekos Understanding of various...
**** Exciting Opportunity for an Executive Chef at a 5-Star Lodge in Africa! Are you a talented, SEASONED... and experienced chef with a passion for creating extraordinary culinary experiences in the heart of Africa? We have a prestigious...
Location: Stellenbosch, Western Cape, South Africa
| Salary: unspecified | Posted: 12 May 2024
that the Sous chef is informed on ingredient orders, maintains par stock levels and accepts and stores food deliveries... and are presented on the prescribed serving dish in the prescribed manner Follow the guidance of the Executive or Sous chef...
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