Plan and develop menus based on seasonal ingredients, dietary preferences, and culinary trends. Prepare and cook a variety of dishes, ensuring consistency and adherence to recipes. Train and supervise kitchen staff, including cooks, sous ...
Plan and develop menus based on seasonal ingredients, dietary preferences, and culinary trends. Prepare and cook a variety of dishes, ensuring consistency and adherence to recipes. Train and supervise kitchen staff, including cooks, sous ...
-command to the Executive HeadChef, supporting delegated administrative and managerial responsibilities. If you're... driver's licence Own reliable transportation with the ability to travel When assisting the Executive HeadChef the...
Head Office in Bellville, Cape Town, reporting directly to the Executive Head: Business Change & Transformation (BC&T...
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