of quality control to ensure all pastry items leaving the kitchen are visually appealing, flavorful, and meet the lodge... as a Pastry Sous Chef or similar role in a high-end, fast-paced kitchen environment, preferably within the hospitality industry...
Eastern Cape Requirements and Qualifications Operate and manage the pastry section of a kitchen, working together with the... for special occasions Ensure the bakery section of the kitchen adheres to health and safety regulations Identify staffing needs...
or create menus that meet qualify standards. Estimate food requirements and labour costs. Manage kitchen staff operations.... Arrange for equipment purchases and or repairs. Always be price conscious when purchasing food items or kitchen consumables...
and disciplinary procedures Ability to train and mentor staff Creativity and ability to design new menus within the Pastry Kitchen... Excellent communication skills Understanding of kitchen procedures and timing requirements Good administrative skills...
kitchen team Comprehensive knowledge of current leading culinary trends Menu compilation and implementation Prepare budgets... ยท Develop Group practices regarding dealings with suppliers, kitchen etiquette and standard operating procedures (SOP...
The successful candidate would be required to assist with the management of the kitchen together with the executive... and kitchen procedures Please provide a food portfolio and references with your job application Due to high volumes...
interns / Assistant Strategic Planner Understand the role of digital and ATL media platforms Take initiative to learn... and actively inform lead strategist and clients thereof Follow the buying and booking processes with your media assistant...
in the Sabi Sands. The core function of the Snr Sous chef is the management of the lodge kitchen in the absence of the... Head Chef. Requirements: A minimum of 5 years management experience in a medium sized kitchen International experience...
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