Head Chef/Production Manager - Cape TownFull job descriptionAn experienced HEAD CHEF, REMUNERATION NEGOTIABLE, to oversee and IMPLEMENT food ranges and offerings, menu development, convenience foods, seasonal production and staffing.Responsibilities:· Manage day to day operations of a kitchen· Manage and supervise a staff of 5 to 10 employees· Supervise Food prep, cooking and plating· Streamline the kitchen processes to ensure fast efficient service delivery· Development new fresh food offerings for consumption on or off premises· Evaluation and updating/upgrading of menus· Manage stock control· Managing Costing Reports· To be part of Recruitment and Onboarding of new staff· Training of new StaffWill also be responsible for:· General Safety Standards· Food Safety Standards· Quality Assurance· Health and SafetyEmail cv to khkurt@yahoo.com.Job Type: Full-timePay: From R1,00 per month
