Visitor Centre Manager

• Overseeing the daily operations of the Visitor Centre, which includes tastings, visitor relations, tours, staff management and performances, cash-ups, and stock control
• Inventory management of wine, retail merchandise and tasting room supplies
• Partnering with wine educators, winemakers, and production staff to ensure the staff receives the appropriate level of sales, product, and general wine education and training
• Coordinate hospitality events, such as consumer tastings, VIP tastings and events
• Handle routine purchasing transactions, including operating registers, and accounting for daily sales

• Grade 12 with a qualification in Wine Tourism
• At least five (5) years' experience in a managerial position in the wine industry
• Be knowledgeable of all wine offerings
• Must demonstrate a positive attitude, professional and excellent service, and hospitality to a high level of guest satisfaction
• Energetic, accountable, and team-oriented
• Reliable, responsible, and organized
• Strong interpersonal skills, team player and a leader
• Attentive to detail, planning and thoroughness
• Proficient in EzyWine, Excel, or ability to learn these programs
• Ability to remain calm under pressure in a fast-paced working environment

• That you give us permission to retain your personal information in our database for future matching to employment opportunities.
• Should suitable opportunities arise we will contact you and request your consent to submit your CV to a specific client for a specific purpose.
• That the information you have provided to us is true, correct and up to date.

• a comprehensive Curriculum Vitae, inclusive of contact and email information
• a covering letter motivating the application
• an indication of current and expected remuneration
• availability
• contactable referees

HopkinsCoetzee Associates