Technical Manager (Non-food)
Hire Resolve
- Cape Town, Western Cape
- Permanent
- Full-time
- Technical development of new products being presented to market either by the company's retail partners or by the company's own brands.
- Working with technical teams in UK and Asia to ensure all technical aspects of a development project are completed, for example safety assessments, product performance testing, regulatory compliance, specification creation and legal checks.
- Input and implementation of business Technical Strategy.
- Prioritise and champion the company's Policies on Sustainability, Innovation and Ethical manufacturing.
- Manage the performance and development of junior team members.
- Network with key players in the industry.
- Management of technology and supplier base.
- Management of company total quality management standard, from quality assurance to non-conformance and complaint management.
- Implementation and management of brand integrity for and on behalf of the group and customers.
- Understanding the SA retail landscape to enable successful trade with a focus on compliance and legislation.
- The ability to work across a broad and diverse product category.
- Great problem-solving skills with a sound commercial aptitude.
- Ability to manage key customers and ensuring integration and alignment across teams.
- Handling of customer complaints/queries with the correct level of investigation, follow up and close out.
- Critical path management for new product development ensuring all technical deliverables are met.
- Artwork sign off to ensure compliance and all on pack markings and call outs are validated.
- Non-food candidates are preferable.
- Bachelor's Degree in Scientific Discipline, preferably Chemistry or Cosmetic Science/ SCS Diploma in Cosmetic Science/BSc Food Science Degree/BTech Food Technology.
- Minimum 7 years industry experience across multiple product categories.
- Proven track record of technical product development and bringing ranges to market.
- Good working knowledge of Quality Management Systems, HACCP, BRC, Allergen Controls, Ethical Requirements, Internal Auditing, third party and retailer accreditation systems and Codes of Practice.
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