Machine Operator

• Operate and monitor various machinery and equipment used in food and beverage production.
• Set up machinery according to production specifications and ensure proper calibration.
• Monitor production processes to ensure efficiency, quality, and safety standards are met.
• Perform routine maintenance tasks on machinery to ensure optimal performance and minimize downtime.
• Troubleshoot and resolve issues with machinery as they arise.
• Maintain a clean and organized work area, adhering to hygiene and sanitation standards.
• Follow standard operating procedures (SOPs) and safety protocols at all times.
• Collaborate with team members and supervisors to optimize production processes and achieve production targets.
• Complete production documentation accurately and in a timely manner.
• Participate in training sessions to stay updated on new machinery, processes, and safety procedures.

• High school diploma or equivalent; technical certification or vocational training in machinery operation or related field is preferred.
• Proven experience as a machine operator in the food and beverage manufacturing industry.
• Strong mechanical aptitude and ability to operate and troubleshoot machinery effectively.
• Knowledge of food safety regulations and best practices for hygiene and sanitation.
• Excellent attention to detail and ability to maintain high standards of quality control.
• Ability to work efficiently both independently and as part of a team.
• Strong communication skills and ability to follow instructions accurately.
• Flexibility to work various shifts, including nights and weekends, as needed.
• Physical stamina and ability to lift/move heavy objects and stand for extended periods.
• Commitment to safety and willingness to adhere to safety protocols at all times.

• Experience operating specific machinery relevant to food and beverage production (e.g., filling machines, labeling machines, packaging equipment).
• Familiarity with computerized systems for machine operation and data entry.
• Prior experience in a regulated manufacturing environment (e.g., FDA, HACCP).
• Additional certifications in machinery operation or food safety.

JobPlacements.com