Head Chef

• Culinary Qualification or equivalent
• Proven track record in Kitchen Management, People Management and Food Development
• Excellent Administrative abilities and computer knowledge
• Ability to develop menus keeping up to date with food & beverage and culinary trends worldwide
• Excellent communication and leadership skills
• Great problem solving skills, quick thinker and quick to act
• Master in delegating and following up on multiple tasks
• Excellent stock and budget management
• Ability to teach and develop a team of staff
• Impeccable customer service

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