Sous Chef
mPower People Solutions
- Cape Town, Western Cape
- Permanent
- Full-time
- Monitor activities of individuals to ensure safety or compliance with rules.
- Check quality of foods or supplies.
- Coordinate timing of food production activities.
- Coordinate activities of food service staff.
- Create new recipes or food presentations.
- Determine prices for menu items.
- Train food preparation or food service personnel.
- Cook foods.
- Perform human resources activities.
- Order materials, supplies, or equipment.
- Manage food service operations or parts of operations.
- Estimate supplies, ingredients, or staff requirements for food preparation activities.
- Inspect facilities, equipment or supplies to ensure conformance to standards.
- Record operational or production data.
- Schedule equipment maintenance.
- Plan menu options.
- Communicate with customers to resolve complaints or ensure satisfaction.
- Plan special events.
- A formal Culinary Education
- Experience as a Sous Chef, in a highly motivated kitchen team, with a love for sophisticated dining
- It is essential that you have experience working in a 4/5* establishment
- Stable and solid track record with contactable references
- International culinary experience will be advantageous
- Knowledge of food trends local & international
- Excellent record of kitchen management
- Own reliable transport
- The position requires a creative and hands-on approach to food preparation and cooking
- Creative and passionate about the culinary industry
- Strong operational and management skills
- Ability to lead and manage a team of people effectively
- Excellent interpersonal skills
- Excellent problem-solving skills
- Resourceful, creative and forward-thinking
- Adaptable to change
- Computer literate
- Updated CV with contactable references
- Tertiary Educational documents
- Professional Written References
- 1x Recent presentable profile photo in chef's uniform
- Your best 5-star food pictures
Job Mail