Ready-to-Eat Production Manager
Wild Dreams Hospitality
- Stellenbosch, Western Cape
- Permanent
- Full-time
- A degree in food science, engineering or related field (or equivalent work experience).
- Proven track record with 2 – 3 years’ relevant experience in a ready-to-eat food production facility.
- Thorough knowledge of food safety regulations and quality assurance procedures.
- Fluent in Afrikaans and English.
- Excellent problem-solving skills and a passion for process improvement.
- Exceptional leadership and communication abilities.
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