Location: Stellenbosch, Western Cape, South Africa
| Salary: unspecified | Posted: 24 Jun 2024
Our Client is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities... preparation and presentation to ensure quality and restaurant standards Works with head chef to maintain kitchen organization...
Tasks: Manage bookings, handle inquiries, and perform daily administrative duties with efficiency and accuracy. Sales... and Targets: Drive sales by promoting spa services and products, contributing to achieving team targets. Brand Representation...
to the entire Food and Beverage team, where appropriate Responsible for ensuring spend per head is increased year on year...
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