Location: Stellenbosch, Western Cape - Cape Town, Western Cape, South Africa
| Salary: unspecified | Posted: 08 Jan 2025
Closing Date: 2025-02-05 Job Type: Permanent Job Level: Senior Experience: Between 3 - 5 Years EE/AA: No Summary Sous Chef - Fine Dining Kitchen - Cape Winelands Our client is seeking a talented and experienced Sous Chef to su...
and Values of The Royal PortfolioA minimum of 8 years’ hospitality experienceAt least 5 years’ experience in a management... roleTertiary qualification in Hospitality, Business Management, Marketing, Tourism or similar is advantageous and will contribute...
and ExperienceDiploma/Degree in Hospitality Management, Food Service Management, or a related field.Minimum of 5-7 years’ experience in the...
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