Location: Stellenbosch, Western Cape, South Africa
| Salary: unspecified | Posted: 09 Feb 2025
Candidate Requirements: Matric Certificate Culinary Diploma Preferably 4 years previous in a senior chef role Own...: Manage and lead the kitchen staff in chef’s absence Provides guidance to junior kitchen staff members, including...
A Sous Chef is the second-in-command in a kitchen, working directly under the Head Chef or Executive Chef... quality standards, and maintaining food safety and cleanliness. A Sous Chef helps with menu planning, ordering ingredients...
Location: Cape Winelands, Western Cape, South Africa
| Salary: unspecified | Posted: 09 Feb 2025
Candidate Requirements: Must have a Culinary Certificate/Diploma Own transport with a valid drivers license/Reliable transport Minimum of at least 2-3 years of previous experience as a CDP Have excellent communication skills and the a...
: To work with the Executive Chef in completing the Food & Beverage department input into the overall hotel strategic plans... by Minor International Departmental Leadership - with the Executive Chef Ensure that that Kitchen professionals are fully...
Summary Head Chef - Luxury Nature Reserve - Cape Town We are seeking an exceptional Head Chef to join our team.... Minimum Requirements - Proven experience as a Head Chef in fine dining and 5-star boutique environments. - Strong leadership...
Closing Date 2025/02/21 Reference Number FDM250207-2 Job Title Chef Manager Job Type Permanent Business Unit Feedem... Certificate Job Category Food Service Job Advert Summary We are recruiting for a Chef Manager. The Chef Manager...
EXECUTIVE CHEF REQUIRED FOR POLOKWANE EXECUTIVE CHEF OPPORTUNITY Are you a passionate and dynamic culinary leader... ready to take on an exciting new challenge? We are seeking an Executive Chef to oversee kitchen operations, drive innovation...
Job Description: As a Commis Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary... all necessary food for all food service operations as required and as instructed by the senior Chef. Maintaining quality...
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