Lodge environment, living on-site, working extended cycles of 6 weeks on / 2 weeks off Diploma or Degree in Hotel... Management Minimum 5-years' experience in a Management role within a 5-star lodge environment Strong Food & Beverage knowledge...
/National Diploma (Mechanical Engineering) or Draughtsman certification. Working experience in the aviation industry.../National Diploma ( ) or Draughtsman certification. * 2-3 years of relevant working experience Proficient in the...
A Kitchen Supervisor (Chef de Partie) is responsible for supervising staff and ensuring high levels of food preparation... to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef...
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