Job Summary Management of Food – FIFO. Reporting of breakages as required. Food cost of sales procedures. Must be able to work in all kitchen departments and train staff to required levels of efficiency – assess staff performance & rec...
/Diploma. Preferably 1- 2 years previous experience as Pastry Commis Chef in a 5* property Excellent interpersonal...Job Summary Responsibilities: Assist as needed in the pastry kitchen. Ensure consistency in the preparation...
in pastry or baking. Proven experience as a PastryChef de Partie or in a similar role within a high-end or luxury hospitality... seasonal menus and special dessert offerings that align with the lodge’s dining concept. Supervise and train junior pastry...
with the Head PastryChef to develop seasonal menus and special offerings. Ensure compliance with health and safety... or qualification, with a focus on pastry and baking (preferred). Proven experience as a Commis PastryChef or in a similar pastry role...
as required. Applicants must have at least 3-5 years’ senior chef experience at 4/5* Lodge. Matric. Further tertiary culinary qualifications... as required. Applicants must have at least 3-5 years’ senior chef experience at 4/5* Lodge. Matric. Further tertiary culinary qualifications....
We are currently looking for an experience Chef to oversee the operation of the kitchen. To be responsible for the food...
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