Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared... as well as for other food and beverage outlets. Take care of all physical aspects of cold kitchen operation, supervision, preparation...
| Salary: R20000 - 25000 per month | Posted: 16 Jun 2024
the food and beverage department operating plans/budgets, while promoting the company goals of customer service...Game Lodge Food and Beverage Manager Bela Bela area Salary R20K - R25K Single Live in Unfurnished A Game Lodge...
, maintenance, and food and beverage to coordinate housekeeping activities, address guest needs, and ensure smooth interdepartmental... relationships with suppliers, contractors, and service providers to ensure timely delivery of supplies, equipment maintenance...
Lodge is a premier destination in the Dinokeng Game Reserve, known for providing unparalleled personalized service and the... of service, oversee day-to-day activities, and contribute to the lodge's reputation as the first choice for discerning guests...
Location: Port Elizabeth, Eastern Cape, South Africa
| Salary: R10000 per month | Posted: 16 Jun 2024
Job Title: Junior Marketing Assistant Company: Brand restaurants Location: Port Elizabeth ( must be on site... experiences. We are seeking a motivated Junior Marketing Assistant to help us grow our presence and engage with our community...
Hotel in Pretoria requires the services of Food and Beverage Manager. The individual will be responsible for creating... a good first impression, exceeding customer expectations through efficient delivering and friendly service with great...
Education: - Higher Certificate / NQF5 Experience: - Minimum 2-3 years related experience and/or training, or equivalent combination of education and experience. Computer Skills: - Proficiency in MS Office (Outlook, Word, PowerPoint, E...
menus, leading the kitchen brigade, and ensuring impeccable service that exceeds guest expectations. Your responsibilities... will include assisting in menu planning, training junior staff, ensuring food quality and kitchen hygiene, and leading the kitchen...
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