| Salary: R10000 - 15000 per month | Posted: 30 Nov 2024
and guidance to ensure high standards are maintained. Requirements: Proven experience as a PastryChef in a fine dining or 5... standards. Collaborate with the Executive Chef and culinary team to develop new dessert offerings and seasonal menus. Manage...
Job Summary Key Responsibilities: Manage daily operations of the food and beverage outlets, including restaurant... executive chef to develop seasonal menu offerings and accommodate dietary restrictions or special requests. Maintain high...
Our client, an awardwinning establishment with extraordinary natural setting, world-class destination for fine dining...
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