| Salary: R550000 - 660000 per year | Posted: 02 Dec 2024
Job Summary Employer Description Our client is an electrical and automation services provider. Job Description Electrical Hardware and software design, development, implementation and commissioning Design, implement and maintain pre...
(early notification to manager/ TS where budgets are expected to be exceeded) Client relations WIP analysis and billing... document - Template update tracker Identity skills and knowledge deficits Assisting manager with template updates...
Job Summary Project Manager Years of experience- 1-2 Years of experience in any specific system- Spec... : Project Management: The Project Manager oversees the project implementation process to ensure it is on schedule and meets the...
Job Summary DUTIES & RESPONSIBILITIES Supervise the KPA's of subordinates Ensure that all subordinates have the skills and knowledge to carry out their functions efficiently and effectively. Ensure positive contributions to department...
or Diploma in Food Science, Food Technology, or an equivalent qualification to join an FMCG company in the Western Cape. The... ideal candidate must have at least 3 years of experience in a food production environment, including 1 year of leadership...
**URGENT**IMMEDIATE START** We are seeking a an assistant manager to join our clients luxurious lodge based in the... in line with company requirements. Gain a clear understanding of the manager’s duties and ensure that these are carried out...
Company Description CFAM Technologies, a manufacturer of world-class food and feed processing equipment.... We are passionate about food security and enable communities to utilize locally produced agricultural products to support food security...
and willingness to go above and beyond to exceed guest expectations. Knowledge of food and beverage service techniques, menu items.... Present menus, make recommendations, and take orders accurately and efficiently, demonstrating menu knowledge. Serve food...
arise, cooking and arranging of food as instructed. Co-ordinate activities of Commis, Cooks and apprentices to ensure... an efficient and smooth food service. Controls cost by minimizing spoilage, waste and exercising portion control. Requirements...
injury, and food safety that occur within the Hotel's borders. Coordinate with external agencies for all relevant HSSR...
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