A Creative, experienced and food loving Executive Chef needed for a well-established Hotel in Polokwane. The... Job ID 363246 Job Title Executive Chef Employer Type - Job Type - FT/PT - Province - Town/City...
Kendrick Recruitment is now seeking a Sous Chef for a well-known, busy restaurant in Knysna. Reports to: Head Chef... and Restaurant Manager Assist the Head Chef to oversee and coordinate the day-to-day running of the kitchen. Sous-chefs...
to join our dynamic team as a Sous Chef. Position: Sous Chef Job Description: We are looking for a passionate and skilled Sous Chef... with our Head Chef to create and deliver exquisite dishes that reflect our commitment to luxury and provenance. This role offers...
Location: Stellenbosch, Western Cape, South Africa
| Salary: unspecified | Posted: 27 Nov 2024
of a 5-star property. Collaborate with the kitchen team to ensure seamless integration of pastry offerings with other menu..., sanitation, and safety standards in accordance with health and safety regulations. Manage inventory for pastry-related...
| Salary: R10000 - 12000 per month | Posted: 27 Nov 2024
Junior Sous Chef position available with established Restaurant / Venue in Irene Centurion. Looking for individuals... with 3+ years relevant chef and kitchen management experience. Experience in al a carte food delivery essential...
chef experience in a luxury or similar environment. Exceptional knowledge of diverse food and pastry trends... Job Title Senior PastryChef - Prestigious Game Lodge - Kruger National Park Employer Type - Job Type - FT/PT...
Location: Durban, KwaZulu-Natal - eThekwini, KwaZulu-Natal, South Africa
| Salary: unspecified | Posted: 27 Nov 2024
Chef de Partie runs a specific section in a kitchen, and report to the Head Chef. The role is made up of many varying... Chef in creating menu items, recipes and developing dishes Preparing meat and fish Assisting with the management...
Location: Stellenbosch, Western Cape, South Africa
| Salary: R13000 per month | Posted: 27 Nov 2024
chef is informed on ingredient orders, maintains par stock levels and accepts and stores food deliveries according to SOP... on the prescribed serving dish in the prescribed manner; Follow the guidance of the Executive or Sous chef and have input...
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