Location: Stellenbosch, Western Cape, South Africa
| Salary: unspecified | Posted: 04 Sep 2024
Candidate Requirements: Grade 12 Must have a Culinary qualification At least 2 years of experience in a similar position Must have a clear understanding of dietaries and nutrition Must follow excellent hygiene practices Should be hi...
Prepare food items based on menu requirements and as directed by the supervisor. Day to day cleaning of workstation in accordance with MSC Sanitation standards. Practice good workplace standards and enforce the principles of HACCP. Becom...
Job Description: Job Number 24137798 Job Category Food and Beverage & Culinary Location AC Hotel Cape Town Waterfront, Dockrail Road, Foreshore, Cape Town, The Western Cape, South Africa Schedule Full-Time Located Remotely? N Relocat...
The safe, clean, and economic handling of raw and frozen meat and fish items. The display in a prominent position temperature chart relating to safe food handling in the section. Regularly checking all refrigerators in the section for per...
Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following MSC approved recipes. Produce as required by the Executive chef a range of alternative bakery products for guests with specific dietary requirements (fat-...
Knowledge of Neapolitan-style Pizza Cleaning workstations before and after pizza preparation Ensuring that all utensils and cooking equipment are sterilized before each use Monitoring the temperature of the pizza ovens as well as cooking...
Responsible for preparing the recipes in accordance with the chocolate shop specifications. Prepare chocolate products as specified by the Maitre Chocolatier ensuring food safety and high quality Check cleanliness of Chocolate shop before...
Responsible for creating desserts, pastries, and other sweet treats Deep understanding of both traditional and modern cooking techniques Prepare pastry products as specified by the Executive Chef and using methods that assure food safety ...
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