| Salary: R17000 - 20000 per month | Posted: 21 Oct 2024
SOUSCHEF to join their Team. Requirements Must have at least 3 - 5 years’ experience in a 5* luxury lodge environment... background specified. For other opportunities www.jdspecialized.co.za Job ID 359116 Job Title SousChef | Cederberg...
Job Title: Pastry Chef de Partie Grande Roche Hotel Join our dynamic culinary team at Grande Roche Hotel... and nurturing cuisine and outstanding service. We are currently seeking a talented and passionate Chef de Partie to join our pastry...
A well-established luxury estate in the Helderberg area is seeking an experienced and dedicated SousChef... recent experience in a SousChef role within a fine dining or luxury environment. Expertise in à la carte service and event...
**URGENT** IMMEDIATE START** We are seeking a souschef to lead our clients Nurtrient Rich/ Organic Trendy Cafe based... with fresh organic ingredients Ensure all stations are prepared on/ in clean stations Job ID 359776 Job Title SousChef...
Experienced chef required for a 5 star Boutique Hotel in Polokwane. Minimum of 3 years experience in a CDP chef... stock takes. Ensuring that breakfast, lunch and dinner are prepared for guest Job ID 361264 Job Title Chef CDP...
| Salary: R9000 - 12000 per month | Posted: 21 Oct 2024
Kendrick Recruitment is Currently Seeking a Talented Pastry Chef for a hotel in Durban! Are you a creative Pastry... Chef with a passion for crafting exquisite desserts and pastries? We are looking for an innovative professional...
Hospitality and Outdoor - New Vacancy - Field Guide 5 star - Luxury Lodge- Madikwe Game Reserve, North West... Job Title Field Guide - Madikwe, North West Employer Type - Job Type - FT/PT - Province - Town/City...
, AND CONSTANT IMPROVEMENT. PURPOSE: SUPPORT THE HEAD CHEF IN PREPARING MEALS TO THE HIGHEST STANDARD WHILE MEETING HEALTH... MORE THAN JUST FOOD - WE’RE SERVING EXPERIENCES! A DAY IN THE LIFE: TEAM UP WITH THE HEAD CHEF TO PREPARE AND COOK MEALS...
, such as chopping vegetables Cook ingredients as directed by the head chef or souschef, plating dishes as indicated by recipes Adhere... to all safety and health standards required by law when preparing food Provide further assistance to the executive chef and sous...
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