neg DOE). Service and Kitchen Management Run and supervise the entire kitchen operation for the Lodge Work with the... compliant. Attend weekly kitchen meeting with FOH and management team to ensure all items relating to the food experience...
., supervise and coordinate the kitchen service with other departments, solving any problems concerning the kitchen, whilst... maintaining all areas of the kitchen to Fairmont standards. Responsibilities: Ensure the production of excellent food...
specifications. Supervise and train junior kitchen staff members to maintain consistency and efficiency. Assist in menu planning... and development, ensuring creativity and innovation. Maintain cleanliness and organization in the kitchen area, adhering to food...
. The Senior Sous Chef is fully responsible for the management of the kitchen under the head chef and assumes complete... responsibility for the kitchen in his/her absence. Within this role, you will need to ensure that the kitchen is supervised...
and disciplinary procedures Ability to train and mentor staff Creativity and ability to design new menus within the Pastry Kitchen... Excellent communication skills Understanding of kitchen procedures and timing requirements Good administrative skills...
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