Key Responsibilities: Oversee all food and beverage operations, including restaurants, bars, and room service. Develop and implement creative menus that highlight local ingredients and flavors. Manage inventory, ordering, and budgeting...
Candidates need work and life experience. One needs to be confident, assertive, emotionally resilient, highly proactive and energetic. Organisational skills are highly favoured, as well as strong attention to detail an accuracy, and a creat...
Key Responsibilities: Lead and manage the Renal Unit to ensure the highest standard of patient care. Supervise and mentor nursing staff, ensuring compliance with clinical protocols and best practices. Maintain and enhance operational e...
Location: Stellenbosch, Western Cape, South Africa
| Salary: unspecified | Posted: 15 Feb 2025
. To report any maintenance, breakage or cleanliness problems to the relevant manager. To administer the general petty cash...
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