. Collaborate with other departments, including front-of-house staff and management, to ensure seamless coordination of foodservice...Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring...
purchase orders, requisitions and other purchasing documents for the purchase of material, tools, and equipment. Assist... required goods of service. Performs other duties as assigned Requirements: 2+ years of purchasing experience in the...
and managing a Food Safety Management System (FSMS) for the business that is integrated where possible with existing systems... and branded retail products. Ensuring that all product sold is food safe and meets the quality standards of the relevant customer...
Minimum requirements: At least 5 year’s experience in establishing and implementing a GFSI system. As the Food.... Management of the Lab, ensure 100% efficiency of lab equipment, monitoring of quality, record keeping, statistics etc Daily...
, people manager Very growth-, innovation- and customer-oriented, “the face to the market” Strong service orientation; high...
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