Location: Stellenbosch, Western Cape, South Africa
| Salary: R7500 per month | Posted: 25 Sep 2024
Japanese Restaurant at an Estate close to Stellenbosch his looking for a CommisChef to help prepare ingredients.../Diploma. Preferably 1- 2 years previous experience as CommisChef in 5-star restaurants. Availability to work within opening...
New Indian restaurant located in Pretoria east is currently seeking an Indian Chef. The ideal candidate should have 4... years of relevant chef experience, with a strong background in a la carte restaurant environment. Strong knowledge of Indian...
for the world, dare to challenge the status quo! #BELIMITLESS Job Description Scope of position: The Senior Chef... using the company’s Mission, Vision, and Values. Senior Chef de Partie will strive to exceed guest expectation and take the...
Hospitality and Outdoor - New Vacancy - Pastry Chef Luxury Lodge – Madikwe Requirements: 2-3 years previous... senior pastry chef experience in a 4/5-star establishment (Essential) Culinary qualification (Beneficial...
We are looking to hire a highly-skilled chef to prepare dishes in accordance with food health and safety regulations... and restaurant standards. The successful candidate will be required to perform all duties required of a head chef ie. prepare dishes...
Head chef hotel Stellenbosch, 5 star property seeks a dynamic hard working head chef with top restaurant exp and or 4.... Must have own transport and be able to get them self to and from work, top ten experience helpful. will work under executive chef...
SOUS CHEF to join their Team. Requirements Must have at least 3 - 5 years’ experience in a 5* luxury lodge environment... Job Title Sous Chef | Cederberg Employer Type - Job Type - FT/PT - Province - Town/City Cederberg Salary...
highlight attraction is the celebrated cuisine under our award-winning chef who takes on a new venture in the Franschhoek Valley.... ProStaffSelect are in search of a supremely creative, talented and skilled HEAD CHEF to take on responsibilities for daily production...
and safety regulations. 7. Develop and update menus in collaboration with the chef or culinary team. 8. Manage food costs...
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