and Conference Centre. Must have at least 5 years’ experience in a hotel kitchen as a sous chef. Must have experience with Q-pro... or similar audit systems To assist the Executive Chef in co-coordinating and supervising the running of the entire kitchen...
Location: Stellenbosch, Western Cape, South Africa
| Salary: R25000 - 28000 per month | Posted: 30 Jun 2024
a talented and motivated Sous Chef to join their kitchen team. The Sous Chef will work closely with the Head Chef to oversee... daily kitchen operations, ensuring the highest standards of food quality, presentation, and service are consistently...
of food preparation for the kitchen daily and take full responsibility and accountability for the Breakfast Shift... and managing breakfast service and assisting with lunch service. Setting up and cleaning down the kitchen after breakfast. Ensure...
menus that emphasize farm-to-fork principles, using fresh, local ingredients Supervise and manage kitchen staff, including... a clean, organized kitchen Manage inventory, order supplies, and maintain relationships with local farmers and suppliers...
experienced Executive Chef to lead their kitchen brigade and manage the full catering for Function and Restaurant Outlets on the... kitchen, manage stock, hygiene & safety protocols and very importantly LEAD AND MANAGE the kitchen team in such a way...
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