| Salary: R15000 - 20000 per month | Posted: 12 Jun 2024
Sous Chef available with established modern Restaurant / Bar in Umhlanga. Looking for individuals with 4+ years... relevant chef and kitchen management experience. Experience in al a carte food delivery essential. Must have good all round...
Hospitality and Outdoor- New Vacancy - Sous Chef Luxury Lodge-North West Requirements 2-3 years previous Sous... chef experience in a 4/5-star Lodge/Hotel environment Cooking and Hygiene qualifications essential Menu compilation...
**URGENT** IMMEDIATE START** We are seeking a PastryChef to lead our clients upmarket finedining catering... needed Job ID 348268 Job Title PastryChef Employer Type - Job Type - FT/PT - Province - Town/City...
a creative and experienced EXECUTIVE CHEF Qualifications / Experience: 3 Year Chef’s Diploma from a reputable institution... Minimum 4 years’ experience in a Head Chef or Executive Chef role, within high-end ultra luxury properties. Creative...
as a CommisChef in upscale dining establishments Availability to work during restaurant hours, including evenings, holidays...An upmarket Wine Estate Restaurant seeks a CommisChef to aid in ingredient preparation and support the head chef...
High end eatery in Rosebank is looking for a Sous Chef. Responsible for the consistent preparation of innovative... Chef - Rosebank Employer Type - Job Type - FT/PT - Province - Town/City Rosebank Salary...
Location: Stellenbosch, Western Cape, South Africa
| Salary: unspecified | Posted: 12 Jun 2024
Stellenbosch, to recruit a vibrant and energetic SOUS CHEF. ➡️PLEASE NOTE - It is essential that candidates reside in the... Stellenbosch and surrounding areas Requirements A Chef’s diploma from a reputable institution. Preferably 4 years’ experience...
and pastry products for the bakery. The role involves managing the bakery's production schedules, overseeing staff, creating new... experience in a bakery or similar food production environment. Pastry qualification (advantageous) Excellent baking and pasty...
and organization in the dining area, including resetting tables and assisting with clearing plates. Collaborate with the kitchen...
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