A Creative, experienced and food loving Executive Chef needed for a well-established Hotel in Polokwane. The... Job ID 363246 Job Title Executive Chef Employer Type - Job Type - FT/PT - Province - Town/City...
Kendrick Recruitment is now seeking a SousChef for a well-known, busy restaurant in Knysna. Reports to: Head Chef... and Restaurant Manager Assist the Head Chef to oversee and coordinate the day-to-day running of the kitchen. Sous-chefs...
to join our dynamic team as a SousChef. Position: SousChef Job Description: We are looking for a passionate and skilled SousChef... 364358 Job Title SousChef. Luxury restaurants and hotels. Employer Type - Job Type - FT/PT - Province...
Location: Stellenbosch, Western Cape, South Africa
| Salary: unspecified | Posted: 27 Nov 2024
of a 5-star property. Collaborate with the kitchen team to ensure seamless integration of pastry offerings with other menu..., sanitation, and safety standards in accordance with health and safety regulations. Manage inventory for pastry-related...
| Salary: R10000 - 12000 per month | Posted: 27 Nov 2024
Junior SousChef position available with established Restaurant / Venue in Irene Centurion. Looking for individuals... 364570 Job Title Junior SousChef - Centurion Employer Type - Job Type - FT/PT - Province - Town/City...
excellence in every bite. Your Daily Indulgences: Lead the pastry section under the Head and Senior Sous Chefs, ensuring world... chef experience in a luxury or similar environment. Exceptional knowledge of diverse food and pastry trends...
Location: Durban, KwaZulu-Natal - eThekwini, KwaZulu-Natal, South Africa
| Salary: unspecified | Posted: 27 Nov 2024
Chef de Partie runs a specific section in a kitchen, and report to the Head Chef. The role is made up of many varying... Chef in creating menu items, recipes and developing dishes Preparing meat and fish Assisting with the management...
Location: Stellenbosch, Western Cape, South Africa
| Salary: R13000 per month | Posted: 27 Nov 2024
on the prescribed serving dish in the prescribed manner; Follow the guidance of the Executive or Souschef and have input... requirements; Control quality, quantity and cost price of all dishes prepared in the area of responsibility; Ensure that the Sous...
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