Job Summary Management of Food – FIFO. Reporting of breakages as required. Food cost of sales procedures. Must be able to work in all kitchen departments and train staff to required levels of efficiency – assess staff performance & rec...
experience as a Head Chef, preferably in luxury hospitality or a 5-star environment. Formal culinary education or relevant.... Knowledge of local and international cuisine and dietary restrictions. Ability to work under pressure while maintaining high...
with the Head Pastry Chef to develop seasonal menus and special offerings. Ensure compliance with health and safety... or qualification, with a focus on pastry and baking (preferred). Proven experience as a Commis Pastry Chef or in a similar pastry role...
as required. Applicants must have at least 3-5 years’ senior chef experience at 4/5* Lodge. Matric. Further tertiary culinary qualifications... as required. Applicants must have at least 3-5 years’ senior chef experience at 4/5* Lodge. Matric. Further tertiary culinary qualifications....
that meets our quality standards Filling in for the Head Chef in planning and directing food preparation when necessary... preparation qualifications Skills The successful candidate must have: Minimum 3 years working experience as a Sous Chef...
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