Location: Stellenbosch, Western Cape, South Africa
| Salary: unspecified | Posted: 28 Nov 2024
Pastrychef Stellenbosh 5 star hotel property. Highly skilled pastrychef required for hotel property in stellenbosh... to apply. Job ID 364733 Job Title Pastrychef Stellenbosh 5 star hotel property. Employer Type - Job Type - FT/PT...
Senior and junior chef, who assists the head chef in a restaurant. Their responsibilities include: Food preparation... with health and safety regulations Leadership: Taking charge of the kitchen and leading the team in the absence of the head chef...
conscious Matriculant, Highly reliable and trustworthy Job ID 363916 Job Title WAITERS V&A CAPETOWN Employer... Type - Job Type - FT/PT - Province - Town/City CAPETOWN Salary Type Monthly Salary Unspecified Start Date Immediately...
Location: Midrand, Johannesburg - Sandton, Johannesburg, South Africa
| Salary: R9000 per month | Posted: 28 Nov 2024
is looking for a Commis and Chef de Partie to join the team. The main responsibility will be to create memorable meals for our canteen... and restaurant's patrons, to amaze people with outstanding cooking following canteen manager's directions. We require a chef that can...
etc. We are in search of a CHEF TOURNANT / JUNIOR SOUS to assist with daily production of all COLD and HOT items and to supervise kitchen... Job Title CHEF TOURNANT / JUNIOR SOUS with drivers license - for Somerset West Luxury Estate Employer...
Kendrick Recruitment is now seeking a passionate PastryChef De Partie for a top 5* Hotel based in Cape Town.... Responsibilities will include: Working with the Sous ChefPastry and Executive Chef to maintain high standards in the quality of food...
Chef De Partie CBD Upmarket casual restaurant seeks skilled cdp to join team, chef will have contactable refs..., will include breakfast and dinner shifts. email cv in ms word to apply. Job ID 362450 Job Title Chef De Partie CBD...
EXECUTIVE CHEF to join their Team Requirements Degree in Hospitality Management, Culinary Arts, or a related field.... At least 5 years of experience as an Executive Chef, in a large luxury hotel. Proficient in a la carte and fine dining, as well...
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